It's safe to keep in the fridge for two days once you pull it from the freezer. If you need to thaw it faster, you can put it in a zippered plastic bag and submerge it in cold water for one to three hours or until thawed.
Nicoletti said to change the water out every 30 minutes to ensure it stays cold. According to the USDA, you can also defrost in the microwave. Beef defrosted in water or in the microwave needs to be cooked immediately after thawing. Type keyword s to search. Today's Top Stories. All of the Best Chocolate Advent Calendars.
Getty Images. You can freeze raw or cook ground beef in an air-tight container. Stephanie Howard Getty Images. Frozen ground beef can be defrosted in the microwave as a last resort. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
You may be able to find more information about this and similar content at piano. Advertisement - Continue Reading Below. By Elizabeth Laseter December 17, Pin FB More. Eating healthy should still be delicious. Sign up for our daily newsletter for more great articles and tasty, healthy recipes.
Recalled Ground Beef Linked to E. Always label ground beef with the date and weight before freezing. Freeze large quantities of ground beef in half-pound or one-pound portions so you can defrost the exact amount you need. To prevent freezer burn, wrap the ground beef in wax paper or freezer paper. When it comes to stocking up on food, there's nothing as convenient as filling up your freezer with a variety of frozen meals and ingredients, since freezing your food is the best way to guarantee freshness, long-term.
If you're like many people and keep key meat items — such as raw chicken or ground beef — in the freezer, there's probably a question you might be wondering: How long can you freeze meat before it goes bad? To help you make sure you're not freezing your meats longer than you should, we've gathered some guidelines — based on recommendations from the FDA — as to how long you should you should store different types of meat in your freezer.
Before you go stock up on all types of meat, it's important to first know how to safely and properly store meat in your freezer. It's perfectly safe to freeze meats in its original packaging; but if you're planning to keep it in your freezer for longer than two months, the FDA recommends that you overwrap these packages with airtight heavy-duty packaging such as foil, plastic wrap, or freezer paper — or you can just place the package inside a plastic bag , too. According to the FDA , whole chickens and turkeys can last in the freezer up to a year.
If you're freezing poultry pieces such as turkey or chicken breasts, thighs, or wings, however, they should be consumed within nine months, while giblets should be kept no longer than three to four months.
When it comes to fresh meat like beef, veal, or lamb, you should know that these foods can last for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks can be kept in the freezer for six to 12 months.
Chops, however, last shorter at four to six months while roasts can be kept frozen from anywhere between four months to a year.
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